Sapota (Chikoo) in Pregnancy: A Nutritious Addition

Pregnancy is a time of immense joy and anticipation, but it also comes with a responsibility to ensure both the mother and the growing baby receive adequate nutrition. While there are numerous foods to consider during this crucial time, one that often raises questions is sapota, commonly known as chikoo. In this Care For Child article, we explore the safety and questions like can I eat sapota during pregnancy and the benefits of sapota during pregnancy, providing valuable insights into its role in supporting maternal and foetal health.

Can We Eat Sapota During Pregnancy?

One of the common concerns among pregnant women is whether it's safe to consume sapota during pregnancy. The good news is that sapota is good for pregnancy and is generally considered safe for pregnant women to eat. However, there are a few considerations to keep in mind:

  • Ripe vs. Unripe Sapota: It's advisable to consume ripe sapotas rather than unripe ones during pregnancy. Ripe sapotas are softer and sweeter, making them easier to digest. Additionally, unripe sapotas contain latex, which may cause allergic reactions or uterine contractions in some individuals.
  • Moderation is Key: While sapota offers numerous health benefits, it should be consumed in moderation, like any other food during pregnancy. Excessive consumption of sapota may lead to weight gain or digestive issues.
  • Consultation with Healthcare Provider: As with any dietary changes during pregnancy, it's essential to consult with your healthcare provider before adding sapota to your diet, especially if you have any existing medical conditions or concerns.

Overall, including sapota in your pregnancy diet can be a safe and nutritious choice, provided it's consumed in moderation and after consulting with your doctor.

Benefits of Sapota During Pregnancy:

Here are some key benefits of consuming sapota during pregnancy:

  • Rich in Folate: Folate, also known as folic acid, is crucial during pregnancy as it helps prevent neural tube defects in the developing baby. Sapota is a good source of folate, making it an excellent addition to the diet of expecting mothers.
  • Provides Energy: Pregnancy can be physically exhausting, especially during the later stages. Sapota, being rich in carbohydrates, provides a natural energy boost, helping expecting mothers combat fatigue and stay active.
  • Aids Digestion: Constipation is a common concern during pregnancy, often due to hormonal changes and the growing uterus putting pressure on the digestive organs. The fibre content in sapota promotes healthy digestion and helps alleviate this discomfort.
  • Provides Essential Nutrients: Pregnancy demands an increased intake of essential nutrients to support the growth and development of the baby. Sapota is good for pregnancy and contains vitamins, minerals, and fibre, all of which contribute to overall maternal health and foetal growth.
  • Boosts Immunity: The vitamins and antioxidants in sapota strengthen your immune system, protecting you and your baby from infections and illnesses.
  • Regulates Blood Pressure: Sapota is good for pregnancy and contains potassium, which helps regulate blood pressure, reducing the risk of gestational hypertension.
  • Promotes Bone Health: The calcium and phosphorus in sapota support bone health, crucial for both your and your baby's development.
  • Reduces Nausea: Some pregnant women experience nausea, especially during the first trimester. Sapota's mild flavour and soothing properties can help alleviate nausea and morning sickness.

Tips for Consuming Sapota in Pregnancy:

Here are some tips for safely incorporating sapota into your pregnancy diet:

  • Wash Thoroughly: Wash sapotas thoroughly before consumption to remove any dirt or bacteria.
  • Consult Your Doctor: If you have any concerns or medical conditions, consult your healthcare provider before adding sapota to your diet. 
  • Consider Your Glucose Levels: If you have gestational diabetes or are at risk of developing it, monitor your blood sugar levels closely when consuming sapota. While sapota is relatively low on the glycemic index compared to some other fruits, it's still important to be mindful of your carbohydrate intake.
  • Include Sapota in Varied Meals: Incorporate sapota in pregnancy into a variety of meals and snacks throughout the day to reap its nutritional benefits without overloading on any one food item.

By following these tips, you can safely enjoy sapota in pregnancy as part of your pregnancy diet, reaping its nutritional benefits while ensuring the health and well-being of both you and your baby.

Key Takeaways:

  • Sapota can be a tasty and nutritious addition to your pregnancy diet. Enjoy its benefits in moderation to support your health and the healthy development of your baby. 
  • If you have gestational diabetes or are at risk of developing it, monitor your blood sugar levels closely when consuming sapota, and consult with your healthcare provider for personalised guidance.
  • Remember to prioritise a varied and balanced diet, and always consult your doctor for personalised dietary advice during pregnancy. Pay attention to how your body responds to sapota consumption during pregnancy. If you experience any discomfort or adverse reactions, reduce your intake or consult with your healthcare provider for advice.


Q1. Can I eat sapota during pregnancy?

Ans. Yes, sapota is generally considered safe to eat during pregnancy when consumed in moderation. However, it's essential to consult with your healthcare provider before adding it to your diet, especially if you have any existing medical conditions or concerns.

Q2. Are there any risks associated with eating sapota while pregnant?

Ans. While sapota is good for pregnancy, there are some considerations to keep in mind. For example, consuming unripe sapotas may contain latex, which could potentially cause allergic reactions or uterine contractions. It's best to opt for ripe sapotas and consume them in moderation.

Q3. What are the nutritional benefits of eating sapota during pregnancy?

Ans. Sapota is rich in essential nutrients such as folate, vitamins, minerals, and fibre. These nutrients support maternal health, foetal development, digestion, and immune function during pregnancy.

Q4. How should sapota be prepared and consumed during pregnancy?

Ans. Sapota can be enjoyed fresh as a snack or added to smoothies, salads, or desserts. Ensure that sapotas are ripe, washed thoroughly, and consumed in moderation as part of a balanced diet.

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